In the Sourdough category I was awarded Silver for both entries; the Porter Sourdough and Fruit & Cinnamon Sourdough.
However, my Normandy Couronne was Runner up in the Home Baker Open category which earned me an invitation to the awards night in London. It was a great night where I met some of the other contestants, was able to applaud the winners and runners up, and took part in celebrating all that is good about the thing that we all are drawn to and want to be involved in - producing and eating 'real bread'!
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