Garlic Naan

This quite basic recipe makes some satisfying breads which are a suitable accompaniment to any Indian food and are especially good for mopping up spicy sauces.  This quantity makes 3 large or 6 small naans, or you can even make some smaller mini naan suitable for buffets and party dips. 

Ingredients

Water                                    180ml                                               

Natural Yoghurt                     90ml                               

Melted Butter or Olive Oil.     30ml    

White Bread Flour                 450g         

Salt                                        1 1/2 tsp

Sugar                                     2 tsp     

Easy Blend Dried Yeast       1 1/2 tsp 

Crushed/grated garlic clove (or two)         

Melted Butter for brushing 

You could add some pepper or spices to your preference too.

Combine all ingredients, mix/knead until smooth and stretchy.  

Rest for an hour or two.

Divide into 3/6 and roll out into teardrop shapes about the thickness of a pencil. 

Bake for about 8 minutes, 230c on a hot baking tray/stone, or until start to go brown.

Brush with melted butter whilst still warm and serve (or cool and freeze for use when you've less time)