Garlic Bread

Recipe: Paul Hollywood's Bread

This soft pliable dough benefits from high hydration and the addition of olive oil, perfect for squishing in the roasted garlic cloves. I made one larger loaf above (460g) rather than two smaller baguettes which would've increased the crust/crumb ratio - personal preference.

Good sliced and toasted with a drizzle of olive oil, pinch of your favourite dried herbs, maybe a slice of mozzarella? Perfect as a party nibble or for dipping into tomatoey pasta sauces.